A sweet Rice Paper cylinder stuffed with your choice of
Beef or Pork & Chef Sean’s crunchies
Our showstopper “apple” of seared, seasoned
fresh Albacore Tuna wrapped in Avocado,
lightly drizzled with our house Eel Sauce
A master blend of Chopped Shrimp, Mashed Tofu, mixed Vegetables
and Kim chi, baked to a golden brown and drizzled with Our
chef’s Spicy Ponzu sauce.
Six jalapeno halves stuffed with Spicy Tuna &Cream Cheese,
flashfried, dressed
with Masago and our house eel sauce.
Steamed Fresh Asparagus Stalks wrapped with juicy Bacon,
dressed
with the house Eel Sauce.
Three fresh jumbo Sea Scallops, delicately flash-fried &
glazed with our own creamy
Mustard Vinaigrette.
An arrangement of four thickly sliced, sushi grade Seared
Pepper Ahi Tuna complemented with Orange Miso Vinaigrette.
4 massive Tiger Shrimp, lightly coated in our secret batter,
delicately-fried for extra crunchiness
Chilled, steamed Alaskan Snow Crab on a bed of Zip's signature
Seaweed Salad,
dressed with a pairing of House Salad Dressing and Miso
Vinigrette.
e3rd classic Ceasar salad w. house Ceasar dressing with
hint of anchovy
Fresh spinach served with chattered ground egg and crunches
w. e3rd dressing
Marinated sashimi tuna cubes tossed in Zip’s spicy
tangy vinaigrette
Fresh greens served with house dressing and crunchies
Seared Ahi Tuna served on a bed of greens, served w. e3rd
vinaigrette dressing
Marinated sashimi tuna cubes tossed in Zip’s spicy
tangy vinaigrette
e3rd classic Ceasar salad w. house Ceasar dressing with
hint of anchovy
Pear & Soy marinated, 1- inch cut, grilled Spare Rib,
fired to tender, juicy perfection
Three succulent, 1-inch-cut Pear-marinated Short Ribs served
“on the bone”
Asian Pear & Honey-marinated thinly sliced Ribeye, stir-
fried to perfection
The most tender of pork meat, a 1-inch cut of Asian pear
&honey- marinated, grilled
A more traditional cut. 14 oz of Baby- back Pork Ribs with
our House Spicy Marinade.
Thinly sliced, Spicy, Marinated Pork Loin, stir- fried to
perfection
12 oz pork tender loin, lightly dressed in crispy, fried
to tender flavor, served with house pork sauce
Honey Tangerine- marinated Chicken Breast, slow- grilled
until tender and juicy
Steak at it's tastiest best, marbled and aged for tenderness
and flavor; grilled to order (14 oz.)
Full bodied texture and slightly firmer than ribeye. The
delicious workhorse of
the steak world because it can be cut to any thickness(12
oz.)
The most famous cut of beef, carefully chosen and prepared
for maximum tenderness
and juiciness. 8 oz.
Fish & Pasta Menu will be introduced
10 oz Ribeye-Kimchi Steak, ground fresh daily, served with
lettuce, onion, tomato, pickle and cheese
Thin slices of marinated & Stir-fried Ribeye or Pork
Steak, served with grilled Onions and Mushroom
Mashed Potato, Kimchi Potato, Onion Rings, French Fries, Sautéed
Mushrooms
Green Beans, Steamed Veggies (Asparagus, Carrots, Broccoli,
and Green Beans)
Desserts Menu will be introduced
Ice Cream (Green Tea, Plum Wine, Vanilla) $3.00
Green Tea Tempura Fried Ice Cream $4.95
Coffee, Tea, Soft Drinks $1.95
Evian Bottled Water $2.95
Pellegrino Bottle Water sm $2.95, lg $ 6.95
* $ 3.00 extra charge for split dish. * $ 18.00
Corkage charge. * 18% Gratuity added to party of 8 or more.
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