Thin slices of marinated, stir-fried rib eye or pork steak,
wrapped in a huge tortilla, served with
baby greens, bell pepper, lettuce, swiss & American
cheese, grilled onions and mushroom
10 oz Ribeye-Kimchi Steak, freshly ground, served with lettuce,
onion, tomato, pickle and cheese
Thin slices of marinated, stir-fried rib eye or pork steak,
served with grilled onions and mushroom
Succulent, 3- inch cut, pear-marinated braised short ribs
served on the bone
Asian Pear & Honey-marinated rib eye, thinly sliced
and stir - fried
An extraordinarily tender pork steak marinated in Asian
pear &honey
A more traditional 14 oz cut of baby- back pork ribs with
our e3rd spicy marinade.
A thinly marinated pork loin, thinly sliced and stir- fried
Tender, juicy, honey and tangerine- marinated chicken breast
Appetizer salad with fresh greens served with our house
dressing and Sean’s “crunchies”
e3rd’s version of the classic (add grilled chicken
breast for $3 )
Marinated sashimi tuna cubes tossed in a spicy tangy vinaigrette
Seared Ahi tuna on a bed of spring greens, dressed with
our e3rd vinaigrette
A rice paper cylinder stuffed with Chef Sean’s “crunchies”
and your choice of beef or pork
The original Zip Fusion’s showstopper. An “apple”
of seared, seasoned fresh Albacore Tuna
wrapped in avocado, lightly drizzled with our house Unagi
Sauce
A master blend of chopped shrimp, mashed tofu and kimchi,
baked to a golden brown
and drizzled with our spicy ponzu sauce.
Six jalapeno halves stuffed with a spicy tuna mixture with
cream cheese, fried, topped
with masago caviar and our house Unagi sauce
Steamed Fresh Asparagus wrapped with juicy Bacon
Three fresh jumbos sea scallops, fried and glazed with our
creamy mustard vinaigrette.
Sushi grade seared pepper ahi Tuna topped with orange miso
vinaigrette
A quartet of jumbo tiger shrimp, jacketed in an extra-crunchy,
lighter than air batter
Chilled Alaskan snow crab chunks on a bed of Zip's signature
Seaweed Salad,
dressed with a duet of house salad dressing and miso vinaigrette.
A 4 oz, Seared then thinly sliced Fillet Mignon served with
Kimchi mash potato, dressed with
house steak sauce, carefully chosen and prepared for maximum
tenderness and juiciness.
A 13 oz steak at its tastiest, marbled and aged for tenderness
and flavor
A 11 oz cut, fuller bodied and slightly firmer than rib
eye. The quintessential steak lover’s cut.
An 8 oz cut, carefully chosen and prepared for maximum tenderness
and juiciness.
Kimchi Mashed Potato, French Fries, Sautéed
Mushrooms, Green Beans, Onion Rings
Ask about our daily specials
* 18% Gratuity added to party of 8 or more.
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